%20Transparent.png)
Food Hygiene [Level 2]
Accredited training
Experienced Trainers
Flexible training options
Hello and welcome! My name is Kelly, and I’m one of the Directors here at MK Medical.
I’m excited to walk you through the Food Hygiene [Level 2] Course, explaining what it covers, who it’s designed for, what’s included, how it's delivered, and why MK Medical is the right choice for you.
If you still have any questions after this, please don’t hesitate to reach out to me or one of our fantastic team members. We’re here to help!
The Food Hygiene Level 2 course is designed to equip individuals working in food handling roles with the essential knowledge to maintain high standards of food safety and hygiene. Whether you work in catering, hospitality, or food preparation, this course provides a thorough understanding of food safety legislation, best practices, and techniques to prevent contamination and foodborne illnesses.
This course is suitable for anyone involved in food production, storage, or handling and ensures compliance with current regulations and industry standards.
Why Choose MK Medical?
At MK Medical we are #TrainingDoneRight. Our QualSafe approved courses are designed and delivered to the national standard of excellence.
All of our courses are delivered by industry experts who still practice in their relevant fields and come with a wealth of exerience and knowledge - there isn't a question they can't answer!