Food Hygiene [Level 2]

Our Level 2 Food Hygiene course meets UK regulations for food handlers and incorporates the latest UK food safety and hygiene training standards, providing a tailored program for those who deal with or come in contact with food. This food safety management course covers an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat. The certificate includes: •Repercussions of food-borne diseases •Food legislation •Food conservation •Temperature management and storage •Personal hygiene •Hazard analysis (HACCP)