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Food Hygiene [Level 1]
Accredited training
Experienced Trainers
Flexible training options
Hello and welcome! My name is Kelly, and I’m one of the Directors here at MK Medical.
I’m excited to walk you through the Food Hygiene [Level 1] Course, explaining what it covers, who it’s designed for, what’s included, how it's delivered, and why MK Medical is the right choice for you.
If you still have any questions after this, please don’t hesitate to reach out to me or one of our fantastic team members. We’re here to help!
The Food Hygiene Level 1 course is an introductory programme designed for individuals who work in environments where they handle food, such as kitchens, food preparation areas, or catering establishments. It provides the fundamental knowledge required to maintain basic food safety and hygiene standards, ensuring compliance with legal requirements and protecting public health.
This course is ideal for those with minimal or no prior training in food hygiene and is particularly suited for staff who handle low-risk food or perform support roles in food preparation settings.
Why Choose MK Medical?
At MK Medical we are #TrainingDoneRight. Our QualSafe approved courses are designed and delivered to the national standard of excellence.
All of our courses are delivered by industry experts who still practice in their relevant fields and come with a wealth of exerience and knowledge - there isn't a question they can't answer!