top of page

Food Hygiene [Level 1]

Accredited training

Experienced Trainers

Flexible training options

The training modules included in this course cover the key syllabus of Level 1 Food Safety qualifications. These modules include: •Introduction to food safety •Microbiological hazards •Food poisoning and its control •Contamination hazards and controls •Safe handling and storage of food •Personal hygiene •Food pests and pest control •Cleaning and disinfection

For a more detailed overview of the topics covered, or for more information please get in touch.

bottom of page